Wine

Wine is an alcoholic beverage typically made from fermented grape juice, although it can also be made from other fruits or grains. The natural chemical balance of grapes allows them to ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Wines can be categorized into various types such as red, white, rose, sparkling, and fortified. The production of wine involves several steps, including harvesting, crushing and pressing the grapes, fermentation, clarification, aging, and bottling. Different winemaking techniques and grape varieties can lead to a wide range of aromas, flavors, and textures in wine.