Ewedu leaf, also known as jute mallow, is a green leafy vegetable commonly used in Nigerian cuisine, particularly in the western and southwestern parts of the country.

It is a good source of vitamins and minerals, and is often used to make a slimy soup that is typically eaten with a Nigerian staple food, such as amala, eba, or pounded yam.

Ewedu soup is often served with various kinds of meat, fish, or other protein sources, and is usually seasoned with spices and pepper to taste.

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