Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched, or extruded into long, thin strips or strings. They are typically made from wheat flour, water, and salt, and may include other ingredients such as eggs, flavorings, and coloring agents. Noodles can be served in a variety of dishes, including soups, stir-fries, and salads, and are popular in many cultures around the world.
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