Hibiscus is a flowering plant belonging to the mallow family. It is also known as Roselle, and its botanical name is Hibiscus sabdariffa. Hibiscus flowers are often used to make teas and other beverages, and the dried calyces are also used as a natural food coloring. In traditional medicine, hibiscus has been used to treat a variety of ailments, including high blood pressure, fever, and liver disease.

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