Stew is a savory sauce or condiment made from various ingredients such as vegetables (like tomatoes, peppers, and onions), meat or fish, herbs and spices, and liquid (like stock or water). It is usually slow-cooked to blend the flavors and create a thick and rich consistency. Stews can be served as a main dish, a side dish or used as a base for other dishes like soups or casseroles. They are common in many cultures and cuisines around the world.

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