Ofe achara soup, also known as Ofe utazi, is a traditional Nigerian soup that originates from the southeastern part of the country.

It is made with local ingredients such as utazi leaves, cocoyam, and assorted meat or fish, seasoned with spices such as crayfish, and palm oil.

The soup is known for its unique taste and aroma and is often served with a side of fufu or other starchy foods.

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