Banga soup, also known as Ofe Akwu or palm nut soup, is a popular Nigerian soup made from palm fruit extract, assorted meat and fish, and other ingredients like onions, pepper, and spices.

It is commonly eaten with starchy foods like fufu, eba, or pounded yam. The soup is most popular among the Urhobo and Delta people of Nigeria, but it is enjoyed in other parts of the country as well.

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