Afan leaves, also known as “Wild Spinach” or “Okazi” leaves, are a type of dark green leafy vegetable commonly used in the preparation of some Nigerian soups and stews. They are native to Africa and are known for their slightly bitter taste, as well as their nutritional value, being a good source of vitamins, minerals, and dietary fiber. Afan leaves can be used fresh or dried and are often pounded or blended to a paste and added to soups and stews for their unique flavor and texture.

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