Pepper soup spice is a blend of spices used to prepare various types of pepper soups, a popular soup in West African cuisine.

The blend usually consists of a mixture of dried seeds, herbs, and spices, such as uziza seeds or leaves, utazi leaves, alligator pepper, ginger, and chili pepper.

The specific ingredients and proportions may vary depending on the regional or individual preferences, but the overall goal is to create a flavorful, aromatic, and spicy broth that is believed to have many health benefits, including boosting the immune system, aiding digestion, and providing warmth and comfort.

Pepper soup is often served with various types of meats, fish, or poultry, and is a staple dish during festive occasions or as a remedy for colds, flu, or hangovers.

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