Bitter-leaf soup is a traditional Nigerian soup made with bitter leaves as the main ingredient. The bitter leaves are usually washed, chopped, and then cooked with meat, fish, or other protein sources, as well as other ingredients such as onions, pepper, and crayfish.

The soup is known for its slightly bitter taste and is typically served with fufu, a starchy accompaniment made from cassava or yam. Bitter-leaf soup is a popular dish in Nigeria and other West African countries.

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