Soybeans, also known as soya beans, are a type of legume that is widely cultivated for its edible bean, which has numerous uses. They are an excellent source of plant-based protein, fiber, vitamins, and minerals. Soybeans can be used to make a variety of products, including soy milk, tofu, tempeh, miso, and soy sauce, among others. They are also used as animal feed and in the production of biodiesel. Soybeans are an important crop globally, with the largest producers including the United States, Brazil, and Argentina.

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