Uziza leaf is a green leafy vegetable native to West Africa, especially Nigeria. It is popularly used as a spice to add flavor to soups, stews, and other dishes. The leaves have a slightly bitter and peppery taste and are used both fresh and dried. Uziza leaf is a common ingredient in Nigerian cuisine and is believed to have some health benefits, including anti-inflammatory and anti-microbial properties. It is also used in traditional medicine to treat various ailments.

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