Corn, also known as maize, is a cereal grain that is widely cultivated throughout the world for food and other uses. Corn is used in a variety of forms, including fresh corn, cornmeal, cornstarch, and corn syrup, among others. It is a major ingredient in many foods, including bread, cereal, tortillas, and popcorn, and is also used as animal feed and in the production of biofuels. Corn is a staple crop in many parts of the world, particularly in the Americas, and is also an important source of calories and nutrition for many people.

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