Local soup is a term used to describe a variety of traditional soups that are popular in different regions of Nigeria and other parts of West Africa. These soups are usually made with a combination of local ingredients such as vegetables, meat, fish, and spices, and are often served with a starchy accompaniment like fufu, eba, or pounded yam. Some examples of local soups include Egusi soup, Efo riro, Banga soup, Afang soup, and Oha soup.

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