Afan soup, also known as “Eru” soup, is a nutritious soup made with Afan leaf (Gnetum Africanum) and often combined with other ingredients such as meat, fish, or crayfish.

It is a popular soup in some parts of Nigeria, particularly among the Efik and Ibibio people of Akwa Ibom and Cross River states. The Afan leaf is rich in vitamins and minerals and is believed to have various health benefits.

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