Dry prawn is a type of seafood that has been dried and preserved for later use. It is a common ingredient in many cuisines and is used in a variety of dishes, including soups, stews, and sauces.

Dry prawns are often used to add a rich, savory flavor to dishes and can also be ground into a powder for use as a seasoning.

They are high in protein and other nutrients, making them a healthy addition to many meals.

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