Waterleaf (Talinum fruticosum) is a green leafy vegetable popular in many parts of Africa, particularly in West and Central Africa. It is a perennial plant that grows wild and is also cultivated for its edible leaves.

The leaves are succulent and tender with a slightly tart taste, and they are used in a variety of dishes such as soups, stews, and sauces. Waterleaf is a good source of vitamins and minerals and is low in calories.

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