Dry periwinkle is a type of seafood that is commonly used in Nigerian cuisine. It is a small, edible sea snail with a hard shell that is usually collected from tidal flats along the coast.

After being harvested, the periwinkles are washed, boiled, and sun-dried to preserve them for later use in soups and stews.

Dry periwinkle has a slightly sweet and salty flavor and a chewy texture. It is a good source of protein and other essential nutrients.

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