Spices are aromatic flavorings that are obtained from the bark, buds, fruit, roots, seeds, or stems of various plants. They are used to add flavor, aroma, and color to food and are an important part of many cuisines around the world. Common spices include black pepper, cumin, cinnamon, ginger, turmeric, and paprika, among many others. Spices are often used in both sweet and savory dishes and can be used fresh or dried.

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