Water yam (Dioscorea alata) is a type of yam that is popular in West Africa, Asia, and the Caribbean. It is a tuber crop that is rich in dietary fiber, potassium, and vitamin C.

Water yams have a brownish exterior and a white, fleshy interior. They can be boiled, roasted, fried, or mashed and are commonly used in soups, stews, and porridges.

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