Sweet potatoes are a starchy root vegetable that are commonly consumed as a nutritious and filling food source.

They are typically orange or yellow in color, and have a sweet and slightly earthy taste. Sweet potatoes are rich in vitamins, minerals, fiber, and antioxidants, and are a good source of carbohydrates for energy.

They can be baked, boiled, roasted, mashed, or fried, and are a versatile ingredient in a variety of sweet and savory dishes.

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