Irish potatoes, also known as white potatoes, are a type of starchy root vegetable that are grown and consumed worldwide. They are usually round or oval-shaped with a brown, tan, or white skin, and white flesh inside.

Irish potatoes are a good source of carbohydrates, fiber, and some vitamins and minerals such as potassium and vitamin C.

They are often boiled, baked, mashed, or fried, and used in a variety of dishes such as soups, stews, and casseroles.

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