Dry crayfish is a small crustacean that is sun-dried, preserved, and used for cooking in many African countries, particularly Nigeria, Ghana, and Cameroon. It is a staple ingredient in many traditional African dishes and is known for its pungent flavor and aroma.

Dry crayfish is often used as a seasoning or condiment in soups, stews, and sauces, and it can also be ground into a powder and used as a spice. It is a good source of protein, calcium, and other essential nutrients.

No products were found matching your selection.