Cocoa yam (Colocasia esculenta) is a root vegetable that is native to West Africa and is widely cultivated in tropical regions for its edible corms, which are used in various culinary preparations.

The corms have a rough, brown outer skin and white or cream-colored flesh, and they can be boiled, fried, or mashed to make a variety of dishes.

Cocoa yam is often used as a substitute for potatoes in African and Caribbean cuisine, and it is also used to make a type of flour called “fufu” that is used as a staple food in many African countries.

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