Oven Dried Snail Table Size

Oven-dried snail is a popular Nigerian delicacy that is made by drying snails in an oven or dehydrator until they are crispy and fully cooked. Table size snails, which are larger than the smaller ones used for stews and soups, are often used for this purpose.

The process of making oven-dried snail involves cleaning and preparing the snails by removing the shells, gutting them, and thoroughly washing them to remove any dirt or debris. The snails are then seasoned with spices, herbs, and other ingredients of choice, such as garlic, ginger, and onions.

Once seasoned, the snails are placed on a wire rack and put into an oven or dehydrator at a low temperature, usually around 120-140 degrees Fahrenheit, and dried for several hours until fully cooked and crispy.

Oven-dried snail is a popular snack in Nigeria and is often served at social gatherings and events, such as weddings and parties. It is also used as a garnish for dishes, such as rice and soups.

In addition to its delicious taste, oven-dried snail is also a good source of protein, vitamins, and minerals, such as iron, magnesium, and zinc. It is considered a healthier alternative to fried snacks, as it is cooked without added oils or fats.

Overall, oven-dried snail is a tasty and nutritious snack that is enjoyed by many in Nigeria. While it may not be as commonly known or consumed outside of West Africa, it is a unique and flavorful food that is worth trying if given the opportunity.